This single potato sorting at this stage can save a lot of losses. You can as long as you cut out any sprouts or green spots. Sometimes, our potatoes decide to sprout before we intend for them to. If storing in a basement, keep the potatoes off the concrete floor, preferably in a paper or cloth bag, or in a basket. This article has been viewed 112,332 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. [1] X Research source You can, however, store potatoes in places as cool as 38 and 42°F (3.4 and 5.6°C), without affecting the flavor or texture too much. On the other hand, if you are annoyed by sprouting potatoes, there are a few things you can do to prevent it from happening. Sprouting the Potatoes. So, sprouts, which are vulnerable once they emerge from the soil, come equipped with defensive toxins called glycoalkaloids. Potato sprouts are toxic, see my earlier post, Green Potato Myths and 10 Steps to Safe Potato Eating. Plant sprouted potatoes instead of throwing them away. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you experience any of these, contact your health care provider immediately. Do not allow tubers to freeze! To avoid this, harvest your crop as soon as it matures and store somewhere dark and cool. Warmth and humidity will both encourage the potatoes to grow, and should be avoided as much as possible. Chilling, wounding and pathogen attack can all induce ethylene formation in damaged crops. Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds or other newly developing parts [example needed] experience further growth.. Ethylene is a naturally occurring, odorless, colorless gas produced by many fruits and vegetables, and also by faulty heating units and combustion engines. Try hard to avoid having the cellar cool down, and then warm up. On the other hand, some people found that keeping an apple or two with potatoes will keep sprouting at bay. Some crops, including most cut greens, are not sensitive to ethylene and can be stored in the same space as ethylene-producing crops. Plus, see how to to grow potatoes at home (even if you don’t have a garden). Clove essential oil may also be used, but it requires a thermal or aerosol application, and thus not recommended for home use. If nights are mild and days too warm, ventilate at night. Some crops produce ethylene in storage—apples, cantaloupes, ripening tomatoes, already-sprouting potatoes all produce higher than average amounts. by Lindsey Sexton - May 20, 2020. This works better than harvesting and then curing. For summer planting, store your seed potatoes in a cool place at 45°F–50°F (7°C–10°C) until 2 weeks before your planting date, then sprout them in a warm place. Planted potatoes and now they are popping up:) See all our channels and sites! Hi, thanks for stopping by. Each of these has the potential to grow into its own potato plant. I now find that the bottom of my pantry works well as I live on a cement slab home and the floor is always cooler than anywhere else. Like to read more content, Join the Mother Earth News Community Today! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. I do plan to write about sweet potatoes in another post. Having bright lights helps the sprouts stay short, which makes them less fragile. You can use rags to gently dry any damp potatoes, but be careful not to scrub at them, as this can break the skins. This article is about white potatoes, not sweet potatoes. Essential oils can deteriorate these materials. There are three key stages of potato storage, and they require different conditions, if you are to make a success of long term potato storage. The best rules for keeping your potatoes from sprouting are the simple ones, but unfortunately many people end up breaking these rules and see their potatoes go bad quicker than they should! Sign in with your online account. This is warmer than you might have expected. Stockpiling potatoes, the temperature goal is 60°F–75°F ( 16°C–24°C ), with 95 % humidity sprouting process or... To sprout is before you are thinking of saving your own seed potatoes of pam ’ best... 6 to 8 months you plant them used, but they ’ re what allow us make... The potato is soft or wrinkled, throw it away to safe potato.... 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