Add a big salad with it for a fabulous dinner. A delicious soup that's quick and easy to make. 238. Preheat oven to 400°F and place asparagus on a baking sheet. Trim your asparagus by grasping the individual spears by the tip and the cut end and bending them. Put contents in blender or processor and purée. Stir to coat all vegetables and sauté until soft, about 10 minutes. You can also subscribe without commenting. I had red potatoes, asparagus, and homemade chicken stick to use up, and used a teaspoon of Chicken Better Than Bullion paste to boost flavor, rather than a cube. You’ll add them near the end so they don’t get overcooked. Bring to a boil. Place asparagus and onion in a saucepan with 1/2 cup of stock. It’s super healthy and nutrient-packed, and is simply delicious with its bright spring flavors. Garnish as desired. Add the tips to the soup and cook for an additional 5 to 10 minutes. In a medium or large soup pot, add all the vegetables and spices: asparagus, green peas, onion, garlic, potato, and black pepper. This recipe is … Instructions Cut off the bottom inch of asparagus stems. Another sure sign of spring is the green spears of asparagus poking through the thawing ground. Serve with a crusty bread roll for a snack, lunch or … Produce. Combine all of the ingredients for the broth, and bring to a boil. 8 ounces red potatoes, cubed (about 1-1/2 cups) ¼ teaspoon salt ⅛ teaspoon ground red pepper Notify me of follow-up comments by email. Add chicken broth, parsley, dried oregano and onion powder. It’s basically broth flavored with onion and asparagus with a chopped potato to give it a little body. ... A creamy asparagus potato soup to ring in the spring season! Flexitarian Cookbooks You’ll Want On Your Shelf. Simmer until all vegetables are very tender, about 20 to 25 minutes. In a pot, add the butter over medium-hot. This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, … Here's what an Amish woman in Michigan has to say about asparagus: Asparagus. I used a potato masher rather than food processor which was easy enough if you like some pieces … A tasty vegetarian soup that’s loaded with fresh asparagus, leeks, and potatoes, then topped with Greek yogurt for a silky smooth soup … Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. They will break at the woody part, which isn’t used for the soup. Reduce heat to medium low, add asparagus and simmer gently until potatoes and asparagus are … If you are looking for an asparagus soup with potatoes and without cream, this Healthy Asparagus Soup Recipe is just for you. The soup contained merely leeks, asparagus, butter, and chicken stock. Stir to coat all vegetables and sauté until soft, about 10 minutes. www.eatingwell.com/recipe/251153/creamy-asparagus-potato-soup Add evaporated milk (or cream) and adjust salt and pepper for seasoning. Reduce heat to medium, add leek and cook, stirring often, until tender, about 6 minutes. Reduce the heat to medium low and simmer until the potatoes and asparagus are cooked through, Carefully use a stick blender to puree the vegetables to form a smooth broth. I’m not an asparagus stalker, it’s too easy to purchase from a market. 1 large potato,peeled and diced 500ml veg stock 2 sprigs of thyme 500g asparagus 200ml dry white wine 100ml single cream ground black pepper ; Method. Stir in the butter. This site uses Akismet to reduce spam. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. 4. Simple Cream of Asparagus Soup 100 reviews . Either way, a squeeze of lemon at the end adds a boost of flavor. https://omahafarmersmarket.com/recipe/spring-asparagus-and-broccoli-soup It's super easy to make and requires minimal ingredients! The earthy mushrooms and spring asparagus tips combine to create the perfect textures for this delicious soup… Asparagus is simmered in a creamy white soup until tender. I had red potatoes, asparagus, and homemade chicken stick to use up, and used a teaspoon of Chicken Better Than Bullion paste to boost flavor, rather than a cube. Along with some crusty bread, this asparagus soup is a light spring lunch that I’ve been enjoying all week. Bring mixture to a boil and then reduce to a simmer. However, my sister sometimes goes searching with a friend of hers. Try Spring Asparagus and Potato Soup. I had to make due with a purchased bunch of spears. Find easy soup recipes using spinach, peas, asparagus and more. We had a neighbor who did both and we looked forward to the gift of asparagus on a regular basis throughout the Spring. trimmed and cut into one inch pieces, tips reserved, peels and cut into small cubes (the potato should be about 2 fists in size), optional but recommended in the original recipe. Cut the stalks into one inch pieces and keep the tips separate. Add the broth, potatoes, and asparagus and bring to a boil. However, the nights can still be a bit cold, and even though the days are longer, coming home to a nice bowl of rich, hearty ham and potato soup is a wonderful thing. Reserve a few asparagus tips for … Step 2 Add potatoes and simmer until tender, about 8 minutes. You might prefer to keep it vegan. If you grew up in the country you probably knew someone who either maintained a patch or two of asparagus or else they trampled the ditch banks in search of wild spears to cut. Cook for 10 minutes, over medium heat, until vegetables are cooked through. Jun 20, 2018 - A simple, delicious Asparagus Potato Soup to ring in the spring season! Spring Asparagus Leek Soup. This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with an elegant homemade chive cream! Copyright © 2020 Lydia's Flexitarian Kitchen on the Foodie Pro Theme, Saute or steam/saute the onions in the bottom of a 2 or 3 quart saucepan. Both options are delicious, but leaving the potatoes in the soup … Read More…. Just add your favorite bread and you’re good to go! Reduce Your Portion Size and Save the World! Put contents in blender or processor and purée. Garnish with sour cream or coconut milk if you wish. Use an immersion blender or regular blender to puree the soup smooth. Top asparagus soup recipes . Spring has sprung, and that usually means recipes rich in verdant spring vegetables. Asparagus, the spring vegetable of … My daughter and I reached a watershed moment in our relationship about a month ago. (Also adjust the consistency of the soup, adding a little more of chicken stock if it is too thick). Drizzle with 1 tablespoon of olive oil, … Very healthy and satisfying. Ingredients. This is an easy soup to make. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. Silky and satisfying, they're one of those meals that you can make totally vegan without any protests. This Spring Detox Asparagus Soup is 100% veggie based and packed with flavor. 25 min. Add asparagus, chicken stock, salt and pepper. Pour in white wine or cognac and stir until completely reduced. This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with a decadent homemade chive cream. I adapted recipe is adapted from Sue Gregg’s Bring to a boil; cook and stir for 2 minutes or until thickened. Glad you could make it to Lydia's Flexitarian Kitchen! 4. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes … Using a potato masher, mash about half of the potatoes against the side of the saucepan. Filed Under: Soups, Stews, Chowders and Curries Tagged With: Spring, Whole30 + Paleo + Primal, Your email address will not be published. Your email address will not be published. This recipe serves 8 hungry people who are looking for something to tantalize their taste buds and fill their stomachs. Add the garlic, bay leaves, and onion; and cook for 10 minutes, or until onion starts … Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. Use an immersion blender or regular blender to puree the soup smooth. Simmer until all vegetables are very tender, about 20 to 25 minutes. Add photo. This Potato and Spring Onion Soup is ultra creamy and delicious. This Spring Asparagus and Broccoli Soup has all the freshness of the warmer months as well. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Separate the tips from the stems. Asparagus Potato Soup: You have two choices here -- you can either remove the potatoes from the soup before pureeing (like Aunt Bee does), or you can dice the potatoes into smaller pieces and leave them in the soup to puree with the asparagus. Add cubed baked potatoes and simmer for 2-3 minutes. It's a versatile vegetable that comes up early and annually if cultivated correctly. Kinda of silly I know, but there you are. In white wine or cognac and stir for 2 minutes or until are... She cuts from the patch she and my son-in-law planted stir in the broth flavors and much. Also be served hot, so it is too thick ) m a firm believer soup. Regular blender to puree the vegetables are soft the ingredients for the broth, that... 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