I look forward to fresh updates and will talk about this I'm Alida, mom of twins and creator of Simply Delicious. It was probably a cold and miserable day and I was suckered by the comfort food vibe of this recipe. Jools’ fish pie A FUSS-FREE FISH PIE THE WHOLE FAMILY CAN ENJOY “This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. Jamie Oliver shows you how to make a delicious and super healthy fish pie. I've already peeled and chopped into like two centimetre chunks. This sounds amazing, I want to make it tonight. Lovely with a dressed green salad. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. I see that boiling potatoes removes its natural flavor. You are the best! If you continue to use this site we will assume that you are happy with it. Jamie uses frozen spinach in his pie but I omitted this. It’s a shame you don’t have a donate button! Learn how your comment data is processed. Oh my! Replies to my comments Remove from the oven and allow to cool for 10 minutes then serve. I love Jamie, and I’m a real New England fish pie lover as well. I used smoked salmon, prawns, cod and halibut. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. When I received his new book, Save with Jamie, I was delighted. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Your email address will not be published. For Jamie’s original recipe, visit his website. I live in NorCal and we have different fish here like halibut, cod, etc. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tediouswhite sauce. Delicious, fuss-free and healthy, this fish pie is a certified family staple (Jamie has confirmed it's an Oliver family favourite, too). Can i stream the potatoes instead of boiling them? Season to taste. I first ate it at book club a while ago and its has been a regular feature in my house since then. I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. Today I'm going to make one of our family favourites which is a fish pie. I’d definitely donate to this fantastic blog! This is a recipe of a super easy and delicious Italian style fish pie. Looking forward to leftovers tonight. This reminds me of a fish pie my Finnish mom used to make, called “lox-lova.”. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. (PP) Contains product placement. So glad you and your gran liked it. This beats my mums fish pie & she is not happy!! site with my Facebook group. Larry. 🐟 It is useful for those who lead a healthy lifestyle. I also used prawns as I think they are necessary to add some texture. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. Dishes made of fish can replace meat dishes. This site uses Akismet to reduce spam. The green color is beautiful, too! Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. So glad I was! My son and I used sweet potato mash with a little stiltern cheese crumbled on top, delicious!!! See more Jamie Oliver recipes . Fish pie from Jamie’s Ministry of Food main courses | serves 4 - 6 Ingredients • sea salt and freshly ground black pepper • 1kg potatoes • 1 carrot • 2 sticks of celery • 150g good Cheddar cheese – allowed as a cheat meal after 28 days ‘detox’ • 1 lemon • ½ a fresh red chilli • 4 sprigs of fresh flat-leaf parsley Oh wow! Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Recipe from the Ministry of Food campaign. Hi guys! Take 4 medium-sized tomatoes 🍅 and chop them, then, place your tomatoes into the bowl. I’m not sure if the potato topping will freeze well and it might be very watery after being frozen. This fish pie is one of those meals. This super creamy and delicious fish pie will be a sure fire winner with all the family. Love the addition of kale and sweet potatoes! Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Notify me of followup comments via e-mail. This amazing fish recipe is packed with nutrients and is a great dinner. Reply. I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. lynne 18th March 2015. We love fish pie , I used smoked haddock , trout and basa fish , I made a cheese sauce with the milk I poached the fish in and for the topping mashed potatoes sprinkled with grated cheese and crushed cheese and onion crisps this gives it a lovely crunchier topping , enough for our tea and one for freezing , yum yum, Thanks so much for the recipe.It was delicious. You can also subscribe without commenting. Tried it on my Gran for a slightly different Sunday dinner. You can find this in The Return of the Naked Chef , by Jamie Oliver, published 2000, Michael Joseph (Penguin). Oh so good. Don't subscribe Your email address will not be published. I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. Prepare mashed potatoes with milk and butter in advance. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Top the fish filling with the mashed potato and create indents with a spoon which will become nice and crispy in the oven. Jamie is known for his abundant use of ingredients like lemon and chilli. I really loved that Jamie mixed pea puree with the mash for the topping. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie, March 10, 2014 by Alida Ryder 32 Comments. All Loads of good, fragrant veg are added quickly by grating them in.You can usewhatever fish you like, making this as luxurious as you want it to be. looks so tasty! I know I could freeze leftovers after the pie is baked, but would it be possible to assemble and freeze, then bake from frozen? Fish has as much protein as meat, and in some cases its nutrition value is higher. The recipe comes from Jamie Oliver’s second book. Jamie suggests a bog standard fish mix in this recipe but makes it clear that your choice of filling depends on what you like and, quite frankly, what you have knocking about. She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too. what could I use besides hake and haddock? That is until my sister-in-law served Jamie’s fish pie. Jamie’s ideas are always stellar! Fish pie is my absolute favourite comfort food, jamie Oliver’s curry fish pie has gone to the number one slot! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I have to admit that I’m a long time fan of Jamie Oliver’s brand of cheeky Essex Boy charm and down-to-earth cooking. Mash the potatoes with 1 tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. So glad you liked it Jackie. That’s the beauty of cooking, we can adjust recipes to suit our palates. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Made a minor change leaving out the spinach and putting sliced avocado across the top prior to putting the mash on. Try to firm, sustainable fish in this pie. A few weeks ago I was tempted by Jamie’s curried fish pie. Required fields are marked *. Used potatoe and leek topping and used flounder, cod and prawns to make up the fish part but the sauce was absolutely scrummy AND we have enough to freeze!! High praise indeed. Would have been great was it not for the overpowering lemon taste. We use cookies to ensure that we give you the best experience on our website. This easy fish pie recipe is the perfect comfort food any time of the year. Will definitely be keeping this new tradition xxx, I will admit I used to feel queasy at the thought of fish pie. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. It’s incredibly delicious! I used smoked Haddock & Cod. Next time I will leave out the lemon zest and just add a little lemon juice to the pie mix. For Jamie’s original recipe, visit his website. Add the garlic and fry for another 30 seconds. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. Filed Under: Dinner Recipes, Recipes, Seafood Tagged With: fish pie, jamie oliver's fish pie, Save with Jamie, sweet pea fish pie, We’ve made this for the last three years on Christmas eve and every year it’s a hit!! Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Simple tray baked salmon: Bart’s van Olphen, Fantastic fish tikka curry: Kerryann Dunlop, Panfried cod and ratatouille: The Brilliant Bart, Roasted whole salmon & potato salad: Bart van Olphen, Marmite oyster: The food busker & Derek Dammann, Prawn spring rolls & sweet chilli sauce: The Food Busker, How to smoke fish in a bucket: Jamie Oliver, Seabass & lemongrass noodle bowl: Thuy Pham-Kelly, Chargrilled squid with a pesto dressing: Akis Petretzikis, How to perfectly grill fish: Jamie Oliver, Moqueca (Brasilian fish stew): Jamie & Santos, Steamed ​mussels with smoky bacon & cider: Jamie Oliver, Moroccan prawns with fluffy couscous: DJ BBQ, Healthy pasta with tuna & veg: Bart van Olphen, How to de-skin a fish fillet: Bart van Olphen, Oyster po boy sandwich with sriracha mayo: Food Busker, Pan-fried crab in tarragon butter: Bart van Olphen, Chilli & garlic prawns with beer matching: John Quilter, Scallop tartare with bacon & beetroot: Nathan Outlaw, How to prepare mussels: Bart’s Fish Tales, Salmon & sweet potato fishcakes: Michela Chiappa, BBQ grilled trout in beer butter: Felicitas Pizarro, Jamie’s cheese & chive breakfast popovers: Jamie Oliver, Scallop Po Boy for Jamal Edwards: Food Busker, Sesame seared tuna steak: Bart’s Fish Tales, Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales, Pan-fried salmon with tomato couscous: Jamie Oliver, Fresh seafood linguine: Bart’s Fish Tales, Fresh poached cod with buttered veg: Bart’s Fish Tales, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, Tuna carpaccio: Jamie Oliver & Gennaro Contaldo, Panfried crispy salmon with salsa verde: Bart’s Fish Tales, Perfect moules marinière: French Guy Cooking, How to fillet a salmon or trout: Jamie Oliver, Jamie’s smoked fish fettuccine: Jamie Oliver, Seafood pasta with cannellini beans: Gennaro Contaldo, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, The perfect Valentine’s Day meal: Jamie Oliver & Jim Chapman, Perfect party food salmon gravadlax: Jamie Oliver, Classic British prawn cocktail: Kerryann Dunlop, Southern fried fish finger sandwich: Aaron Craze, Easy fish and braised celery: Sorted Food, Asparagus & mixed fish grill: Jamie Oliver, Sexy ceviche: The Food Busker & Deap Vally, Mouth-watering fennel crusted salmon: Jamie Oliver, Kick-ass fish tacos and mango salsa: DJ BBQ, Seabream in crazy water: Gennaro Contaldo, How to assemble the Swedish-style fishcakes: Jamie’s Food Team, Quick salmon tikka with cucumber yoghurt: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to prepare Dover sole: Jamie’s Food Team, How to skin a salmon fillet: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. 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