Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Wedge. Sometimes referred to as “baby potatoes,” new potatoes are a younger … The yield is about 500 kg per 1 hundred parts with a weight of one potato from 100 g to 150 g. The tubers contain at least 21% starch and up to 26% solids. Some people think it has a subtle nutty flavor. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. But drought resistance and the ability to tolerate heat is very high. Potato Recipes. Potato Seed. Marenca Firm | Dutch Cream Fluffy. There are many unusual potato varieties you won't find in most markets. You can find them in varying shades of blue, from lavender to nearly black. They have a slightly sweet flavour and can be used for pretty much anything. It is somewhat mealy, making it good for baking. To prevent the variety from … Try roasting them, hasselback-style. Resistance to long-term cooling and the ability to grow with the close location of groundwater - the advantages of an unusual variety. Potassium content is high in blue potatoes, and other varieties as well. Carisma/Spudlite Firm | Kipfler* Buttery. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Firewood. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Our state-of-the-art seed potato farm in Rhinelander, Wisconsin, employs the potato industry’s top researchers who test and develop tomorrow’s potato varieties. Is the bronzing a sign of light exposure and/or heightened solanine … Each Potato has its own hidden talent. Chip. These potatoes are often combined with red and white varieties to make a red, white, … It is a medium to large tetraploid with blue skin and flesh and very high yields. Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. Dauphinoise. Subscriptions. Buy Blue potatoes, pink potatoes and purple potatoes online and have potatoes delivered directly to your door. The recommended daily intake of potassium is 4,700 milligrams. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Here are 13 of our favorite potatoes, and everything you need to know about them. Asked October 23, 2015, 1:04 PM EDT. All-Blue has dark, purple-blue skin and lighter blue flesh. Learn more about the characteristics and cooking recommendations for each type of potato below. Attention! Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. Purple/blue potatoes: there are several varieties of potato that have an attractive blue-to-purple flesh, with Blue Congo and Vitelotte cultivars being notable examples. I buy my potatoes online, I explain why in this video and end by tasting three different varieties of blue potatoes AKA purple potatoes AKA violet potatoes. It is a good choice for chips, crisps and mash. Potato Types and Tips Video Collection. Blue Denim Potatoes . Purple flesh potato varieties include All Blue, which is dry and good for roasting; Purple Peruvian which is good fried; and Purple Viking which has good flavor and is good mashed. Their skin is thick and they keep their shape well. , and the ability to grow with the skin and lighter blue flesh these include the purple. The size and shape of a Finger very suitable for use in fruit salads potatoes revealed cultivar tissue. 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